Salami from Levoni

Levoni is one of Italy’s most historic and respected producers of cured meats, and their salami is of absolute world-class quality. Since its founding in 1911, the family-owned company has preserved traditional artisanal methods while maintaining an uncompromising focus on quality.

What sets Levoni salami apart is that it is made from 100% Italian meat from pigs born and raised in Italy. Levoni controls the entire production chain—from feed to the finished product—guaranteeing an exceptionally high and consistent standard.

The flavor profile of their salami is balanced and deep, thanks to carefully selected spices, natural aromas, and a slow, natural curing process. Whether it is a classic, milder variety like Salamino Cacciatore, a smooth Salame Sopressa, or a spicy Southern Italian Salame Ventricina, Levoni always delivers a genuine taste experience with perfect texture and aroma.

In short, Levoni’s salami is a true craft that elevates any charcuterie board, pizza, or sandwich to a whole new level.