Gorgonzola from Tosi

Gorgonzola D.O.P. from the family dairy Tosi is the epitome of Italian artisanal tradition at its very best. Located in the Novara province of Piedmont, Tosi has for generations produced gorgonzola according to ancient methods where every wheel is handled with immense care. What sets Tosi apart is their ability to preserve an incredible creaminess and clean, balanced flavors across all their cheeses.

We offer three carefully selected varieties from Tosi, each with its own unique character:
Gorgonzola Dolce Novara: The classic, milder variety. It is delightfully creamy, buttery, and features a soft, harmonious blue mold flavor with a subtle sweetness. A perfect all-around cheese loved by most.

Gorgonzola Piccante: For those seeking more character. This variety is aged longer, resulting in a firmer, crumblier texture and a significantly bolder, deeper, and more spicy flavor profile.

Gorgonzola al Cucchiaio (Spoon Gorgonzola): The pinnacle of cheese craftsmanship for lovers of creaminess. This gorgonzola is so extremely soft, runny, and velvety that it is best served with a spoon. The flavor is rich, rounded, and literally melts in your mouth.

Whether you want it for a charcuterie board, stirred into a creamy pasta, or simply enjoyed with a bit of honey and good bread, Tosi offers a world-class gorgonzola.