Cheeses from Botalla

Pecorilla and Capritilla are two exclusive cheeses from the historic dairy Botalla Formaggi in Biella, Piedmont. These cheeses are aged slowly to develop a deep flavor and a fantastic texture.

Key characteristics of these cheeses:
Pecorilla (Sheep's milk cheese): Made from carefully selected sheep's milk, it features a rich, full-bodied, and balanced flavor with a fine combination of sweetness and saltiness.

Capritilla (Goat's milk cheese): A pure goat's milk cheese with a silky, dense texture that offers a fresh, elegant, and pleasantly tangy flavor profile.

Artisanal tradition: Botalla combines local raw ingredients from Piedmont with generations of expertise to create cheeses of the highest premium class.

These cheeses are excellent choices for delis and restaurants looking to offer authentic Italian artisanal cheeses with distinct character and great flavor.