Parmigiano Reggiano Mountain from Caseificio Cavola 993

Parmigiano Reggiano from Caseificio Cavola 993 is an artisanal cheese of the absolute highest premium class. Founded in 1929, the dairy is located in the scenic Apennines within the province of Reggio Emilia, at an altitude of around 900 meters above sea level. This mountainous location is crucial, as the cows graze on high-altitude pastures, yielding milk of unique richness and exceptional quality.

Key characteristics of Caseificio Cavola 993:
Mountain grazing and feed: The exceptional raw ingredient comes from cows fed on local grass and hay from the mountain region, completely free from additives and silage.

Long aging period: The cheese is carefully aged over a long period (often 24, 36, or up to 48 months). During the maturation process, the characteristic crunchy tyrosine crystals develop.

Flavor profile: It features a complex, full-bodied, and balanced flavor that combines notes of melted butter, dried fruit, and nuts with a pleasant, intense sweetness.

Craftsmanship and tradition: Every wheel of cheese is produced according to strict, traditional methods under the supervision of experienced master cheesemakers.

Thanks to its origin and uncompromising production, "993" is one of the most respected names in the world of Parmigiano Reggiano – perfect to be enjoyed just as it is, alongside charcuterie, or grated over premium pasta dishes.