Il Molino AB
About us
IL MOLINO – Italy for Real
Italy is renowned for its strong food culture — a country where every region produces its own specialties and where generations of knowledge are passed down almost with mother’s milk. With deep respect for nature, for what the land provides, and for both people and animals.
Here you find joy of food, love, passion, knowledge, and pride.
In Italy, the concept of “Slow Food” is simply an expression of what people have always known and lived by. The guiding principles of Slow Food are: Good – Clean – Fair.
Il Molino were pioneers in discovering producers in Italy dedicated to the Slow Food philosophy and introducing them to Sweden’s true food lovers.
Il Molino shares the same philosophy, with great respect for the finest ingredients, offering carefully selected, directly imported Italian delicacies of the highest quality.
As a supplier of premium Italian delicacies, we see it as our mission to share the passion and knowledge behind authentic Italian flavors — the little things that add a touch of gold to everyday life.
The delicacies and ingredients from Italy distributed by Il Molino are genuinely Italian and of exceptional quality.
We love Italy! We love Italian flavors!
And we have for more than 20 years. Il Molino Göteborg was founded by Daniele Falcini and Tony Larsson. With modest start-up capital, we began this great adventure…
We immersed ourselves deeply in everything related to Italy and Italian delicacies:
cheeses, cured meats, oils, vinegars, pasta, bread, gelato, wine, beer, grappa, and much more — all in search of the very best!
Buon appetito!
Products & services
Gorgonzola from Tosi
Gorgonzola D.O.P. from the family dairy Tosi is the epitome of Italian artisanal tradition at its very best. Located in the Novara province of Piedmont, Tosi has for generations produced gorgonzola according to ancient methods where every wheel is handled with immense care. What sets Tosi apart is their ability to preserve an incredible creaminess and clean, balanced flavors across all their cheeses. We offer three carefully selected varieties from Tosi, each with its own unique character: Gorgonzola Dolce Novara: The classic, milder variety. It is delightfully creamy, buttery, and features a soft, harmonious blue mold flavor with a subtle sweetness. A perfect all-around cheese loved by most. Gorgonzola Piccante: For those seeking more character. This variety is aged longer, resulting in a firmer, crumblier texture and a significantly bolder, deeper, and more spicy flavor profile. Gorgonzola al Cucchiaio (Spoon Gorgonzola): The pinnacle of cheese craftsmanship for lovers of creaminess. This gorgonzola is so extremely soft, runny, and velvety that it is best served with a spoon. The flavor is rich, rounded, and literally melts in your mouth. Whether you want it for a charcuterie board, stirred into a creamy pasta, or simply enjoyed with a bit of honey and good bread, Tosi offers a world-class gorgonzola.
Taleggio from Taddei
Taleggio D.O.P. from the historic producer Taddei is a premium artisanal cheese, renowned for its long tradition and dedication to Lombardian cheesemaking. This specific variety has been aged for a full 90 days, which is significantly longer than standard Taleggio maturation, giving the cheese a completely unique character. Key characteristics of Taddei's Taleggio: Farm-aged character: The cheese is crafted and matured according to traditional methods, where the regular washing of the rind with brine aids the development of its characteristic, orange-colored surface. Deepened flavor profile: The extended 90-day aging process transforms the otherwise mild cheese into a rich delicacy with deep, rustic flavors, clear notes of undergrowth and mushrooms, and a pleasant tanginess. Creamy texture: Despite the long aging, the cheese retains its fantastic consistency—becoming delightfully creamy and soft toward the rind, while the core maintains a slightly firmer yet melting structure. This 90-day Taleggio is an exceptional choice for the cheese board, best enjoyed at room temperature with rustic bread or a full-bodied wine, but it is also outstanding as a flavor enhancer in warm dishes such as risotto and polenta.
Cheeses from Botalla
Pecorilla and Capritilla are two exclusive cheeses from the historic dairy Botalla Formaggi in Biella, Piedmont. These cheeses are aged slowly to develop a deep flavor and a fantastic texture. Key characteristics of these cheeses: Pecorilla (Sheep's milk cheese): Made from carefully selected sheep's milk, it features a rich, full-bodied, and balanced flavor with a fine combination of sweetness and saltiness. Capritilla (Goat's milk cheese): A pure goat's milk cheese with a silky, dense texture that offers a fresh, elegant, and pleasantly tangy flavor profile. Artisanal tradition: Botalla combines local raw ingredients from Piedmont with generations of expertise to create cheeses of the highest premium class. These cheeses are excellent choices for delis and restaurants looking to offer authentic Italian artisanal cheeses with distinct character and great flavor.
Parmigiano Reggiano Mountain from Caseificio Cavola 993
Parmigiano Reggiano from Caseificio Cavola 993 is an artisanal cheese of the absolute highest premium class. Founded in 1929, the dairy is located in the scenic Apennines within the province of Reggio Emilia, at an altitude of around 900 meters above sea level. This mountainous location is crucial, as the cows graze on high-altitude pastures, yielding milk of unique richness and exceptional quality. Key characteristics of Caseificio Cavola 993: Mountain grazing and feed: The exceptional raw ingredient comes from cows fed on local grass and hay from the mountain region, completely free from additives and silage. Long aging period: The cheese is carefully aged over a long period (often 24, 36, or up to 48 months). During the maturation process, the characteristic crunchy tyrosine crystals develop. Flavor profile: It features a complex, full-bodied, and balanced flavor that combines notes of melted butter, dried fruit, and nuts with a pleasant, intense sweetness. Craftsmanship and tradition: Every wheel of cheese is produced according to strict, traditional methods under the supervision of experienced master cheesemakers. Thanks to its origin and uncompromising production, "993" is one of the most respected names in the world of Parmigiano Reggiano – perfect to be enjoyed just as it is, alongside charcuterie, or grated over premium pasta dishes.
Coffee from Passalacqua
Passalacqua is one of Naples' (and the world's) most iconic and historic coffee roasters, founded in 1948 by the Passalacqua family. The brand is deeply rooted in Neapolitan coffee culture and is instantly recognizable by its classic logo featuring the happy, coffee-drinking little Indian. Key characteristics of Passalacqua: Authentic Neapolitan style: The coffee is characterized by a dark, powerful, and slow roast. This produces a full-bodied espresso with a thick, hazelnut-colored crema and minimal acidity. Carefully selected beans: The roastery imports raw coffee of the absolute highest quality from around the world, which is then blended into unique recipes where the balance between Arabica and high-quality Robusta is perfectly tuned. Chocolaty and spicy notes: The flavor profile often leans toward the rich and sweet, with distinct hints of dark chocolate, cocoa, and roasted nuts. Artisanal tradition: Despite its global success, the company is still run with the same passion and family pride as it was over 70 years ago. Passalacqua is the obvious choice for anyone who loves an authentic, Southern Italian espresso with plenty of character and an intense aftertaste that lingers long after the last sip.
Sunkissed Tomatoes from PomUp
Semi-dry tomatoes from the Italian producer Pomup are a premium artisanal product, renowned for their intense and naturally sweet flavor. Unlike traditionally oven-baked or industrially processed varieties, Pomup’s tomatoes are completely unpasteurized, preserving the tomato's freshness, structure, and natural nutrients in the best possible way. Key characteristics of Pomup: Unpasteurized: By avoiding heat treatment after packaging, the tomatoes retain their firmness, vibrant color, and a completely genuine flavor that is otherwise lost during pasteurization. Perfect texture: They keep much of their juiciness and a soft, meaty texture, distinguishing them from traditional sun-dried tomatoes. Natural sweetness: The tomatoes are harvested at peak ripeness and gently dried, which concentrates the flavor and provides a perfect balance between acidity and sweetness. High-quality marinade: They are preserved in a fine oil with herbs that elegantly enhances the tomato's own natural aromas. Thanks to being unpasteurized, they taste as if they were just picked and prepared. They are incredibly versatile and elevate everything from charcuterie boards and salads to pasta dishes, pizzas, and bruschetta.
Prosciutto di Parma from Pio Tosini
Pio Tosini is one of the most highly regarded producers of Prosciutto di Parma, with a heritage dating back to 1905 in Langhirano. Their ham is renowned for an artisanal process that prioritizes time and natural ingredients over industrial speed. Key characteristics of Pio Tosini: Long aging period: The hams are typically cured for at least 20–24 months, resulting in a complex and deep flavor profile. Minimal salt content: By using a very limited amount of sea salt, the meat's natural sweetness is allowed to shine through. Buttery texture: The meticulous selection process of the raw ingredients results in a ham with a silky texture that practically melts in your mouth. T radition: The curing takes place in cellars with natural ventilation from the Apennine breezes, which is crucial for the final aroma. It is a premium product that is a perfect addition to a high-quality charcuterie board, ideally served alongside mild cheeses or fresh bread.
Nocellara Olives from Pisciotta
Nocellara del Belice is one of Italy's most celebrated table olives, originating from southwestern Sicily. The olives are characterized by their round shape, bright green color, and firm, crisp texture, where the rich flesh easily separates from the pit. The flavor profile is mainly determined by how they are prepared: The Castelvetrano method: Yields the classic, bright green olives with a very mild, buttery, and rounded, almost sweet flavor – perfect for an aperitivo. It is a versatile delicacy that pairs excellently with charcuterie boards and cheeses, or as a staple ingredient within restaurants and delis.
Salami from Levoni
Levoni is one of Italy’s most historic and respected producers of cured meats, and their salami is of absolute world-class quality. Since its founding in 1911, the family-owned company has preserved traditional artisanal methods while maintaining an uncompromising focus on quality. What sets Levoni salami apart is that it is made from 100% Italian meat from pigs born and raised in Italy. Levoni controls the entire production chain—from feed to the finished product—guaranteeing an exceptionally high and consistent standard. The flavor profile of their salami is balanced and deep, thanks to carefully selected spices, natural aromas, and a slow, natural curing process. Whether it is a classic, milder variety like Salamino Cacciatore, a smooth Salame Sopressa, or a spicy Southern Italian Salame Ventricina, Levoni always delivers a genuine taste experience with perfect texture and aroma. In short, Levoni’s salami is a true craft that elevates any charcuterie board, pizza, or sandwich to a whole new level.