Yirgacheffe Etiopien Mörkrost Bönor - EKO

Organic specialty coffee from Ethiopia, Yirgacheffe region, 100% Arabica. Also available in 500g or 1000g

Treat your guests to world-class coffee! This organic coffee is grown on small family farms where each coffee bean is characterized by its unique origin and artisanal cultivation methods. The dark roast highlights the coffees deep and powerful character while preserving balance and complexity. The dark roast profile offers low acidity and a velvety body with a rich mouthfeel. Clear notes of dark chocolate, roasted nuts and caramel create an intense taste experience with a long and pleasant aftertaste. An organic specialty coffee that combines power, fullness and elegance - perfect for those who appreciate a flavorful coffee with deep, roasted notes.

Flavor profile and cupping notes
Aroma: Rich and full-bodied with notes of dark chocolate and roasted nuts
Taste: Dark chocolate, roasted nuts and caramel
Acidity: Low and smooth
Body: Full-bodied with velvety body
Cupping notes: Dark chocolate, roasted nuts, caramel — deep, powerful and long aftertaste

Ideal for: Espresso with intense flavor and rich crema
Brewed coffee with full body and roasted notes
Coffee lovers who appreciate low acidity, powerful flavor and long aftertaste in every cup.