Robusta Tanzania 250g Mörkrost Bönor - EKO

Organic specialty coffee

Treat your guests to world-class coffee! This organic Robusta coffee is grown in the high-altitude and nutrient-rich areas of northern Tanzania, where each bean develops its intense flavor under stable climatic conditions. The dark roasted Tanzania Robusta is a coffee with a clear character, depth and strength. The roasting highlights powerful notes of dark chocolate, roasted nuts and cocoa. The acidity is low, which gives a soft, round and long-lasting taste experience. The full body and thick, generous crema create an intense and aromatic coffee, perfect for espresso, mocha or for those who prefer a strong and robust coffee with a clear personality. Flavor profile & cupping notes Aroma: Deep, aromatic and earthy with chocolate notes Taste: Powerful and full-bodied with dark chocolate, nuts and cocoa Aroma: Round and warm with subtle sweetness Acidity: Low Body: Full-bodied, round and creamy Cupping notes: Dark chocolate, roasted nuts and cocoa — intense and elegant Ideal for: Espresso with powerful crema and chocolate note Dark brewers for a rich, full-bodied cup Brewed coffee where the strength of the robusta is balanced with elegance