Robusta Tanzania Mellanrost Bryggmalet - EKO

Organic specialty coffee from Tanzania, 100% Robusta. Also available in 500g or 1000g

Treat your guests to world-class coffee! Tanzania Robusta is a powerful single origin coffee from northern Tanzania, grown in fertile and high-altitude regions where the climate and soil create optimal conditions for high-quality robusta beans. This organic robusta coffee is characterized by its strength, fullness and deep flavor profile. The medium-roasted profile highlights the natural earthiness of the robusta along with aromatic notes of dark chocolate, nougat and chestnut. The acidity is low to medium, which gives a balanced and smooth cup with a long aftertaste. The generous crema makes this coffee particularly appreciated for espresso and espresso-based drinks. An organic coffee that clearly reflects the Tanzanian terroir and the characteristic power of the robusta.

Flavor profile and cupping notes
Aroma: Earthy and aromatic with hints of nuts, dried fruit and roasted chocolate
Taste: Full-bodied with notes of dark chocolate, nougat and chestnut
Aroma: Subtly earthy with elegant sweetness and soft woody notes
Acidity: Low to medium, balanced and soft
Fullness: Medium-bodied with a round and creamy mouthfeel
Cupping notes: chestnut, nougat, dark chocolate, subtle fruitiness — full and soft profile

This organic medium-roasted robusta coffee is ideal for: Espresso with generous crema and rich chocolate tone Brewed coffee for a full cup with a round body and nuanced flavor Dark brewing methods where the character of the robusta is given room to play with elegance - A coffee for those who want to experience the power of the robusta combined with nuanced elegance and sophisticated fullness.