Robusta Tanzania Mellanrost - EKO

Organic specialty coffee from Tanzania, 100% Robusta

Tanzania Robusta is a powerful single origin coffee from northern Tanzania, grown in fertile and high altitude regions where the climate and soil create optimal conditions for high quality robusta beans. This organic robusta coffee is characterized by its strength, fullness and deep flavor profile. The medium roast profile highlights the natural earthiness of the robusta along with aromatic notes of peanut, hazelnut, wood and dark chocolate. The acidity is low to medium, which gives a balanced and smooth cup with a long aftertaste. The generous crema makes this coffee particularly appreciated for espresso and espresso-based drinks. An organic coffee that clearly reflects the Tanzanian terroir and the characteristic power of the robusta. Flavor profile & cupping notes Aroma: Earthy and aromatic with hints of nuts, dried fruit and roasted chocolate Taste: Full-bodied with notes of peanut, hazelnut, wood and dark chocolate Aroma: Subtly earthy with elegant sweetness and soft wood tones Acidity: Low to medium, balanced and soft Fullness: Medium-bodied with a round and creamy mouthfeel Cupping notes: Peanut, hazelnut, dark chocolate, subtle fruitiness — full and soft profile This organic medium-roasted robusta coffee is ideal for: Espresso with generous crema and rich chocolate tone Brewed coffee for a full cup with a round body and nuanced flavor Dark brewing methods where the character of the robusta is given room to play with elegance 👉 A coffee for those who want to experience the power of robusta combined with nuanced elegance and sophisticated fullness.