Skåras glutenfria hantverksbageri
About us
Offer your customers gluten‑free products worth longing for. Handcrafted, free from additives and crafted with care in Ytterby. Become a partner with Skåras Glutenfria and give your guests a gluten‑free option that is truly appreciated.
Skåras Glutenfria Hantverksbageri produces gluten‑free bread made with long‑fermented sourdough, clean ingredients and a fully allergen‑safe production environment. All our breads are free from milk, wheat, soy and eggs – a reliable choice for professional kitchens that need consistent quality, clear allergen management and products that suit many guests without compromising on taste.
Our breads are moist, flavourful and developed for cafés, restaurants, hotels and conference venues that want to offer gluten‑free options at the same level as traditional bread. Through sourdough and time, we create bread that makes both gluten‑free and gluten‑eating guests stop and ask: “Is this really gluten‑free?”
We offer flexible packaging sizes, customised weights and the possibility of special solutions for larger customers. Our products work smoothly in daily operations – from breakfast buffets and cafés to restaurants, hotels and catering – giving kitchens a safe, flavourful and easy gluten‑free solution.
We also offer buns and croissants, with clear allergen options where the buns are available both with and without milk. On our website, you can filter the assortment by allergens and find the right products for your business.
Becoming a partner is simple:
Contact us and we will prepare a price list tailored to your business. You can then place orders easily through our online ordering portal – or choose a standing subscription that runs automatically. Everything is available at www.skarasglutenfria.se.
At FFCR we offer tastings and share special fair offers for new collaborations. We look forward to meeting you and showing how gluten‑free can become a strength in your offering – not a compromise.
Products & services
Burgerbun
Gluten-free and vegan hamburger bun that holds its shape and height — even with hot, heavy burgers.
Baguette
Naturally glutenfree vegan baguette with a classic taste &crispy surface — surprisingly similar to a regular baguette
Become a partner - own price list and order portal
Order gluten-free bread in our portal. Your own price list, standing orders and no phone calls.
Gluten‑free and vegan bun – soft, comforting and allergen‑friendly. A safe choice for most guests.
A bun for many – soft, gluten‑free and allergen‑friendly. A comforting classic for most guests.
Light, moist gluten‑free sourdough roll with sesame seeds – ideal for breakfast, sandwiches, to‑go and service.
Light, moist gluten‑free sourdough roll with sesame seeds – ideal for breakfast, sandwiches, to‑go and service.
“Gluten‑free sourdough roll with oats, buckwheat, potato and psyllium. Topped with poppy or sunflower seeds.”
Moist gluten‑free sourdough roll with poppy or sunflower seeds, perfect for breakfast and take‑away.”
