Light, moist gluten‑free sourdough roll with sesame seeds – ideal for breakfast, sandwiches, to‑go and service.
Light, moist gluten‑free sourdough roll with sesame seeds – ideal for breakfast, sandwiches, to‑go and service.
A light and juicy gluten-free sourdough roll with a mild, round taste and soft texture. It is baked without any additives and gets its quality through our artisanal methods: long fermentation time, gentle processing and a sourdough based on whole grain rice, rice, potatoes, corn, millet and gluten-free oats. The result is a roll that stays soft and nice for several days and that provides a clean, natural taste experience. The roll is topped with sesame seeds that give a lightly roasted aroma and make it extra attractive when served. It is versatile and perfect for breakfast, lunch sandwiches, to-go serving, buffets and as bread with food. Delivered frozen in 4-packs, 20 bags per carton - a convenient and freezer-friendly format for cafes, restaurants and shops. We also offer customized packaging solutions for businesses that need their own formats, labels or profiling.
https://www.skarasglutenfria.se/produkter
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Order gluten-free bread in our portal. Your own price list, standing orders and no phone calls.
Gluten‑free and vegan bun – soft, comforting and allergen‑friendly. A safe choice for most guests.
A bun for many – soft, gluten‑free and allergen‑friendly. A comforting classic for most guests.
“Gluten‑free sourdough roll with oats, buckwheat, potato and psyllium. Topped with poppy or sunflower seeds.”
Moist gluten‑free sourdough roll with poppy or sunflower seeds, perfect for breakfast and take‑away.”