“Gluten‑free sourdough roll with oats, buckwheat, potato and psyllium. Topped with poppy or sunflower seeds.”
Moist gluten‑free sourdough roll with poppy or sunflower seeds, perfect for breakfast and take‑away.”
One of our most popular products – a juicy gluten-free sourdough roll with a complex flavor from buckwheat, gluten-free oats and potatoes. Thanks to our artisanal methods and long fermentation times, the roll stays soft and juicy for several days, completely without additives. It is baked in our allergen-safe bakery in Kungälv and topped with poppy or sunflower seeds. The roll is versatile and is equally suitable for breakfast, lunch sandwiches, to-go serving, buffets and as bread for meals. Delivered frozen in 4-packs, 20 bags per carton – a freezer-friendly and easy-to-use packaging for cafes, restaurants and shops. We also offer customized packaging solutions for businesses that need their own formats, labels or profiling.
https://www.skarasglutenfria.se/produkter
Other products & services
Burgerbun
Gluten-free and vegan hamburger bun that holds its shape and height — even with hot, heavy burgers.
Baguette
Naturally glutenfree vegan baguette with a classic taste &crispy surface — surprisingly similar to a regular baguette
Become a partner - own price list and order portal
Order gluten-free bread in our portal. Your own price list, standing orders and no phone calls.
Gluten‑free and vegan bun – soft, comforting and allergen‑friendly. A safe choice for most guests.
A bun for many – soft, gluten‑free and allergen‑friendly. A comforting classic for most guests.
Light, moist gluten‑free sourdough roll with sesame seeds – ideal for breakfast, sandwiches, to‑go and service.
Light, moist gluten‑free sourdough roll with sesame seeds – ideal for breakfast, sandwiches, to‑go and service.