
Di Luca & Di Luca AB
About us
När Fernando Di Luca kom till Sverige från sitt hemland Italien tog han med sig kärleken till mat och goda råvaror.
Företaget Di Luca & Di Lucas vision är att alla ska kunna njuta av god Medelhavsmat varje dag.
Produkter med ursprung i den Italienska matkulturen, inspiration genom recept och ett stort kunnande är grunden för företaget. Företaget säljer produkter med varumärken som Zeta, Ardita, Rana S.Pellegrino med flera.
Products & services

Antipasti
At Di Luca & Di Luca we have a wide range of antipasti products On our website Zeta.nu, you can get recipes & inspiration on everything that concerns Mediterranean food

Giovanni RANA
Stuffed Pasta from RANA - global market leader in fresh Pasta At our Casa dell’Innovazione in Verona in northern Italy, our chefs and developers work side by side to develop the best food service offering for discerning restaurant customers worldwide. The quality of the ingredients is crucial for RANA and we attach great importance to finding the best ingredients and raw materials. To guarantee the highest possible level of product quality, consistency and safety, we choose our suppliers of meat, fish, cheese and vegetables with great care. We take no shortcuts and would never use artificial flavors or powdered ingredients. At RANA, we have 60 years of experience in making stuffed pasta where it all starts with the perfect combination of durum wheat flour and eggs. Our technical solutions provide great and unique benefits, for example when it comes to rolling the pasta extra thin and then filling it with the creamiest fillings with large pieces in. All to lift the gastronomic experience to new heights. The fillings that we carefully choose for our filled pasta range have been developed especially for professional food serving. The recipes, production techniques designed by our developers and the frozen chain mean that our stuffed pasta retains its high quality throughout the shelf life. Bon Appetito!

ZETA´s Pinsa with tomato sauce
Taste authentic Italian tradition – ZETA’s pinsa with tomato sauce! Baked with a unique blend of fine wheat flour, oil and sourdough, topped with a sauce of sun-ripened tomatoes and a splash of sunflower oil. Crispy on the outside, soft on the inside – a taste experience you don’t want to miss. Top with your favorites!

Kullamust / Mustly
At Kullabygdens Musteri in Mjöhult just outside Höganäs in Skåne, we have been producing apple juice since 1929. Although new technology has refined and developed the process over the years, the basic idea is the same; to press apples into naturally delicious apple juice. Just as before, the production of Kullamust today consists of three steps: pressing apples, filtering raw juice, and pasteurization and bottling. The result is a natural drink with a fresh taste, completely free of additives. Simply delicious!

Our assortment
Di Luca & Di Luca Foodservice works with an exciting range specially designed for restaurants, cafés, catering and wholesalers.
News
Grateable Balsam vineger
A solid balsamic vinegar that can be grated.

News! Pinsa doubble pack / 2x230gr
Pinsa is a bread with a rich and hearty character.

News! Stuffed pasta from RANA
The fillings that we carefully select for our filled pasta range have been developed specifically for professional food service.