Kullamust / Mustly

At Kullabygdens Musteri in Mjöhult just outside Höganäs in Skåne, we have been producing apple juice since 1929. Although new technology has refined and developed the process over the years, the basic idea is the same; to press apples into naturally delicious apple juice. Just as before, the production of Kullamust today consists of three steps: pressing apples, filtering raw juice, and pasteurization and bottling. The result is a natural drink with a fresh taste, completely free of additives. Simply delicious!