Hoshizaki FM120 Cross ice

Perfect for bars, restaurants and hotels – soft drinks, cocktails and food display

The Hoshizaki FM-120 is a nugget/crushed ice maker with a built-in storage bin, producing up to 110 kg of high-quality crushed ice per 24 hours.

Hoshizaki ice makers produce granular ice in two forms – flake ice and crushed ice. For cocktails, the dry and hard crushed ice is ideal, providing efficient cooling while delivering just the right level of dilution. It is perfect for cocktails such as Mojitos and other classic drinks served with crushed ice.

For food display, the ice's light, granular structure provides rapid and even cooling without causing freezer burn to fresh ingredients. This makes Hoshizaki crushed ice a popular choice for attractive displays of fish, seafood and delicatessen products.

The machine's extrusion head delivers a high level of compression, producing crushed ice that is harder, drier and longer-lasting.