Fishsauce - herring

A mild, elegant fish sauce in the Italian tradition. Fermented in Lysekil from Swedish herring. Free from additives.

Saltsmak’s fish sauce is crafted from herring from the Skagerrak and North Sea, landed by Swedish fishermen in Ellös on the island of Orust. Herring and sea salt are slowly fermented for 12 to 16 months in Lysekil before the sauce is carefully bottled.

The result is an elegant umami seasoning that provides both balanced salinity and a deep marine savoriness, layered with complex notes of aged cheese and roasted nuts. An artisanal craft in the Italian colatura tradition, refined for the modern kitchen.

Completely free from additives and preservatives. Naturally gluten-free.