Fontana Food
About us
What a food journey our products and ingredients have made! From the small, local farms in the Greek countryside to the Swedish commercial kitchens and restaurants that share our passion for Mediterranean food. Our promise to you as a customer and your guests is good and genuine flavors of the highest quality.
Fontana Food AB is a family business. Since the start in 1978, the Papadopoulos family has been an ambassador for food from Greece and the countries around the Mediterranean Sea in Sweden. The classic halloumi cheese has been around since the 1980s, when Fontana's founder Frixos Papadopoulos was the first in Sweden to sell halloumi. Nowadays, it is highly loved throughout the country. Fontana has always worked for a sustainable society in terms of both people, animals and nature. This is something that our founder he always cherished, long before it ended up in today's focus and social debate.
www.fontana.se
Products & services
GRILLOUMI- THE ONLY GRILLCHEESE YOU NEED!
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Offer something more in the bar
SELLING IS SIMPLE It may feel annoying to ask. But every time you serve a glass, you can make the experience greater for the guest and increase profits just by offering something more. A few olives, a small piece of cheese, or hummus with some chips. At Fontana you will find everything from large packs of ready-marinated olives or smaller snack bags with Greek olives to ready-made mixes. Something small good that increases well-being and leads to more sales. --> Talk to one of our salespeople at the fair and they will help with smart tips and products for your specific needs.
SPILLBITAR FRÅN KOCKARNAS FAVORITFETA!
Our feta cheese has been top rated by Taste Worthy's tasting panel of chefs. Read more here: https://www.tasteworthy.se/testerna/fetafontana Our feta is produced in Elassona, northern Greece where sheep and goats graze freely on the slopes of Mount Olympus. About 120 different types of unique plants grow on the mountain, which gives the cheeses their very own stamp and taste. Feta has a slightly sour taste with a little saltiness. The consistency varies from firm to slightly creamy depending on the feta cheese you choose. Suitable in salad and in all kinds of cooking. --> Don't miss our news Spillfeta from the same quality cheese that is sold in blocks, but here we have used the waste pieces. Perfect when the cheese is still to be crumbled or used in a gratin or casserole. A food waste smart and affordable feta. --> Come by our stand and learn more.
Greek olive oils for every occasion
We Greeks have an ancient tradition of growing, harvesting and cold-pressing olives into a virgin oil. The oldest finds are over 6000 years old. Since the first drops were produced, manufacturing has been developed and refined over millennia. In Fontana's wide range of olive oils there is something for everyone, from mild cooking oils to everyday oils that easily enhance the flavors, to the finest premium oils. ---> Don't miss out on tasting our new Ringlarn olivolj in a squeeze bottle at our stand!