Fontana Food
About us
What a food journey our products and ingredients have made! From the small, local farms in the Greek countryside to the Swedish commercial kitchens and restaurants that share our passion for Mediterranean food. Our promise to you as a customer and your guests is good and genuine flavors of the highest quality.
Fontana Food AB is a family business. Since the start in 1978, the Papadopoulos family has been an ambassador for food from Greece and the countries around the Mediterranean Sea in Sweden. The classic halloumi cheese has been around since the 1980s, when Fontana's founder Frixos Papadopoulos was the first in Sweden to sell halloumi. Nowadays, it is highly loved throughout the country. Fontana has always worked for a sustainable society in terms of both people, animals and nature. This is something that our founder he always cherished, long before it ended up in today's focus and social debate.
www.fontana.se
Products & services
Greek olive oils for every occasion
We Greeks have an ancient tradition of growing, harvesting and cold-pressing olives into a virgin oil. The oldest finds are over 6000 years old. Since the first drops were produced, manufacturing has been developed and refined over millennia. In Fontana's wide range of olive oils there is something for everyone, from mild cooking oils to everyday oils that easily enhance the flavors, to the finest premium oils. ---> Don't miss out on tasting our new Ringlarn olivolj in a squeeze bottle at our stand!
Grilled olives!
Fontana is now launching grilled Halkidiki olives in a convenient PP plastic packaging with a screw cap - easy to store, open and handle in commercial kitchens and Horeca environments. Packed in brine for best durability and quality, and with the same taste recognition as Fontana's popular retail series Frixos Finest Grilled Olives. The grilled olives offer a unique taste profile that meets guests' growing interest in clear, rustic and Mediterranean-inspired flavors. Perfect at the bar, on tapas menus, at the salad bar or as a tasty component on the plate. The launch complements Fontana's wide range of Greek quality olives and gives professional kitchens a new, attractive choice that suits both efficient workflows and high taste standards.
RINGLARN
Fontana launches Ringlar'n, an innovative squeeze bottle filled with 100% Greek extra virgin olive oil. The soft, easy-to-handle packaging provides precision in every drop, reduces waste and makes it easier to work quickly and hygienically in the kitchen. The dark bottle protects the oil's quality and extends its shelf life, while the format is perfect for everything from the restaurant kitchen to the salad bar and directly on the guests' tables. Discover how Ringlar'n simplifies flows, enhances flavors and provides a better experience for both chef and guest - try it with us at the fair!
HALLOUMI ORIGINALET
Fontana offers a wide and high-quality range of cheeses from Greece and Cyprus, with a focus on genuine origin, craftsmanship and richness of flavour. As a pioneer on the Swedish market, Fontana was the first to launch halloumi in Sweden – and thereby taught Swedes to discover, cook and love the unique grillable cheese. The innovation continued with the launch of Sweden's first grill cheese, Grilloumi, a tasty alternative developed for Nordic grilling habits. Fontana's deep knowledge of cheese is built on long-term relationships and uncompromising quality. The collaboration with the feta cheese supplier spans over 30 years, ensuring consistently high quality, secure deliveries and a rich, full-bodied flavour in every product. Whether it's feta cheese, salad cheese, halloumi or grilled cheese, Fontana's cooking cheeses are an obvious choice for those looking for quality, reliability and authentic flavours.
Offer something more in the bar
SELLING IS SIMPLE It may feel annoying to ask. But every time you serve a glass, you can make the experience greater for the guest and increase profits just by offering something more. A few olives, a small piece of cheese, or hummus with some chips. At Fontana you will find everything from large packs of ready-marinated olives or smaller snack bags with Greek olives to ready-made mixes. Something small good that increases well-being and leads to more sales. --> Talk to one of our salespeople at the fair and they will help with smart tips and products for your specific needs.
Solros och Olivolja 5 liter
Mild blend of 70% sunflower oil and 30% extra virgin olive oil from Greece. The oil is made for frying, frying and baking. 1 dl of oil replaces 100 g of butter when you bake. An unusually good cooking oil, quite simply.
News
PEAR NECTAR WITH 50% pear puree
New! Rich Pear Nectar. Perfect for breakfast, smoothies and creative drinks. Come and taste with us at the fair!
RINGLARN- Extra virgin olive oil in a practical squeeze bottle!
New! Ringlar – Greek extra virgin olive oil in a smart squeeze bottle. Less waste, better precision and always the right amount. Come and try it at our stand!
Grilled olives!
New! Grilled Halkidiki olives in practical PP packaging with screw lid. Tasty, Greek quality adapted for commercial kitchens. Come and taste with us at the fair!