Dole Nordic
About us
Time saving and financial profitability. Smart and sustainable production. Good and appreciated raw materials. It is the Chef's Cut foodservice pre-cut fruit and vegetable range. For over 10 years, we have supplied food to commercial kitchens, restaurants and the public sector.
A large part of our range is grown and produced by two of Sweden's leading growers, Vidinge Grönt and Steglinge Gård. Together with these growers, we belong to the company group Dole Nordic.
Dole Nordic is a group of fruit and vegetable companies in Sweden and Denmark. As part of Dole plc, we belong to the world's largest supplier of fresh produce. We grow, buy, process, package, market, sell, ship and optimize the logistics of fruit, vegetables and berries from all over the world.
Why Chef's Cut?
Real professionals leave out no details. Real professionals don't take shortcuts. We are with you all the way. We talk to growers and listen to the world around us. What trends come and go, what do consumers want? The range is constantly being developed. On the cultivation lands at Vidinge Grönt and Steglinge Gård, we also have full control over the entire chain. No waste, just taste.
Save time in the kitchen!
With our ready-made products, you save time in the kitchen and can concentrate on the fun; the flavors and the experience.
Check the costs!
With fixed seasonal prices, it becomes a narrow thing to have full control of the costs.
Full traceability!
You have full traceability of the products and can be confident that you are serving quality.
Everything under one roof!
During the season, lettuce and vegetables are grown, harvested, washed and packed by one and the same company in one and the same place.
High customer service!
An assortment in constant development. We are happy to develop new products in dialogue with you.
Products & services
Chef´s Cut
No waste, just taste.
Chef´s Cut
Our Svinnovation "Vegetable chips" - from rutabaga, carrot and cabbage
A popular product with a focus on reduced food waste is the vegetable chips, where we make use of parts of the raw material that were previously used for, among other things, biogas. Through our "Svinnovations", we have succeeded in reducing wastage in production, while at the same time you in the kitchen get a product to use both as a flavoring agent and as an alternative to increase the proportion of vegetables in the food.
The range of Chef´s Cut.
The Chef´s Cut range of fruit, vegetables, pickled vegetables and what we call "svinnovationer.
Chef´s Cut
Parts of our range 2024
Chef's Cut has a solution for your kitchen, every day of the week. The range is wide. All our potatoes are SMAK-labelled, there are 15 different types of salad and we offer pre-pickled flavor enhancers. It's the details that make it and with fresh ingredients from Chef's Cut, the simple becomes the genius. We are constantly developing the range, preferably together with you. We want it to work like this: from professional to professional.
The Range of Chef's Cut
The Chef´s Cut range of fruit, vegetables, pickled vegetables and what we call "svinnovationer.
Flexifärs
Flexifärs is a pre-cooked potato and root vegetable base that is mixed together with minced meat of your choice, where the kitchen decides and distributes the ration. A flexible solution with many uses where the end result is always a juicier, tastier and greener meal. Whether you're making meatloaf, pan-fried steak or fish balls. Getting more vegetables on the menu suddenly became even easier. Many people want to eat better – everyone wants to eat well. Add some of the good stuff instead of taking away!
News
Chef's Cut
Chef's Cut makes it easy and delicious to eat more greens!
Chef’s Cut kick-startar 2024 med FFCR Expo
Den 31/1-1/2 2024 är Chef’s Cut ännu en gång på plats när årets första Fastfood, Café & Restaurant Expo går av stapeln i Stockholm. Varmt välkomna förbi monter D:14.
Chef's Cut at Foodexpo 2024
With its over 20,000 visitors and over 500 exhibitors in 10 different halls, Foodexpo is the largest foodservice fair in the Nordics, and this year celebrates its tenth anniversary. Of course, Dole Nordic is there with our Foodservice brand, Chef's Cut!
Let’s focus on the root vegetables!
From the autumn of 2024, two-kilogram packages will be launched on a range of products within the Chef's Cuts root fruit range. The investment is being made jointly with the grower Steglinge Gård, which is also part of the Dole Nordic business family.
New mixed cabbage salads
Product development is not only about satisfying customers' needs, it is also about enjoying food.