
Chávre Bun 20g
Our new vegan chávre bun combines hearty chickpeas, fresh peas and rich Mö chávre plant-based cheese.
With a whopping 82% vegetable content, it is not only a delicious choice, but also a smart choice for those who want to eat sustainably and consciously. The bun is gently fried in a cast iron pan to give it the perfect balance between crispy surface and juicy inside – as if made to enhance your meal. The vegetarian chávre bun is a real highlight for all occasions. Enjoy it as the main role on the plate, or let it play a supporting role next to your favorite dish. With its rich flavor and creamy texture, it will quickly become a new favorite. Choose taste, quality and responsibility!
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Moroccan vegetable bun 15g
Our new vegan bun made from peas with kebab flavor for the little guest but also for us adults

Wallenberger beef patties 140g
A variation on the classic Wallenberger but with beef! Just as tasty and juicy.

Meatball with 4 kinds of pepper 30 g
A meatball with 35% pork and 35% beef that has a lot of flavor from four different types of pepper.

Chickpea steak with feta cheese and sun-dried tomatoes 80g
A stuffed chickpea steak with a taste of Greece!

Minced beef with cabbage
A climate-smart ground beef steak with flavors that make you think of cabbage dolmas.

Cauliflower and curry bun 15g
A vegan bun with the flavor of curry, coconut and lime

Blinis 28g
A lactose-free larger blini of 28g

Spinach and vegetable steak filled with cream cheese
This spinach and pea steak is filled with a mild and creamy cream cheese, which provides a nice contrast to the spinach and peas.

Beetroot steak stuffed with goat cheese
Here, the classic combination of goat cheese and beetroot has found each other in our vegetarian vegetable steak.