Dough and Beyond AB
About us
Dough & Beyond is a Swedish producer of premium frozen pizza, pizza bases and dough for foodservice and retail.
We combine traditional pizza craftsmanship with modern frozen food production. Our dough is fermented for 72 hours, made with high hydration, and our pizzas are stone-baked before freezing.
Our range includes fully topped frozen pizzas, pizza bases and dough, giving professional kitchens the flexibility to choose the solution that best fits their operation.
Dough & Beyond is developed for restaurants, hotels, cafés, convenience, grocery retail and other foodservice operators looking for great pizza with consistent quality, fast preparation and less complexity in the kitchen.
Our goal is simple: to make it possible to serve great pizza without the preparation, specialist skills and equipment traditionally required to produce it.
Products & services
Premium Frozen Pizza
Handcrafted, stone-baked pizza, 72h fermented dough. Restaurant quality, straight from the freezer - ready in minutes.
Retail & Grocery
Premium frozen pizza created for modern grocery retail – handcrafted in Sweden and ready in just minutes at home.
Foodservice & Restaurants
Premium pizza solutions for foodservice – consistent quality, easy preparation and restaurant-style results in minutes.
Stone-Baked Pizza Bases.
72h fermented, stone-baked pizza bases. Available natural or with tomato sauce – ready to top and bake in minutes.
72h Fermented Pizza Dough
Premium pizza dough with 72h fermentation and high hydration. Ready to stretch, top and bake in your own kitchen