Consorzio del Prosciutto di San Daniele

About us

Made for centuries with the passion and dedication of people who know how to give it the greatest delicacy, Prosciutto di San Daniele is a cured raw ham. Unique, natural and Italian. An excellence deeply linked to the place where it is produced, San Daniele del Friuli, a town in the heart of Friuli-Venezia Giulia and located along the middle course of the Tagliamento river. With the winds blowing colder from the Carnic Alps and the warmer breezes rising from the Adriatic Sea, a constant and original microclimate is created with gentle ventilation that allows the hams to be seasoned in the best possible way, giving them unique aromas, aromas and flavors.