Cityysteriet Gbg
About us
CHEESE SERVING OR BURGER?
We have award winners for both.
Since 2020, Gothenburg's old slaughterhouse has housed Sweden's only urban artisan dairy. Here we produce our award-winning dessert cheese and halloumi style cheese.
You know your restaurant, your food and your guests. We know cheese. And we want to contribute to making your guests' visit memorable. It may start with us delivering tasty cheese now and then. But it doesn't end there. Not for us.
Cheese might only be a small part of a restaurant visit. But if it's going to be there, it should also contribute something. Taste, of course. But also a story, for you to tell and for the guest to take away.
We are small, fast-paced and flexible. And we love to partner with our customers, rather than just delivering cheese.
Do you need something special? Talk to us. We listen, brainstorm ideas and don't back away from making a cheese just for you.
Products & services
Fire Down Below - the favourite vegetarian alternative for burger restaurants.
The artisan, smooth halloumi alternative, popular among ambitious burger restaurants.
Double Dutch - blue cheese washed in rum. Bronze medal in World Cheese Awards.blåmögelost tvättad i rom. Bronsmedalj i ost-VM.
Semi-firm fruity blue cheese that shines on the cheese platter. Rich in flavor, moderate blue mold character.
Smoother Operator - buttery triple crème cheese. "If you're human you like it."
A custom job for a cava event that became a restaurant favourite. Buttery and flavorful without being overly strong.