Barry Callebaut Belgium N.V
About us
Callebaut is the home of the finest Belgian Chocolate.
We’re more than proud to have become the preferred Belgian chocolate brand of chefs around the world. It is a story that started in 1911 with the vision of our founder Octaaf Callebaut. A vision that is about taste that pleases many. About workability that achieves great results. And about taking sustainability to heart.
Products & services
Callebaut dark chocolate N°811
A round, extremely well-balanced dark chocolate taste with a smooth cocoa body and pleasant intensity.
Callebaut GOLD chocolate CHK-R30GOLD
GOLD chocolate Callebaut CHK-R30GOLD is an intense yet well-balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.
Callebaut RUBY chocolate N°RB1 CHR-R35RB1
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity. Ruby chocolate contains minimum 47.3% cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5% cocoa solids.
Mona Lisa Decorations
For chefs that need to differentiate and stand out Mona Lisa is a decoration brand that enhances excitement & delivers a “personalised feel”, by offering a unique sustainable multi-sensorial tool-box of color, shape, taste & texture. The Mona Lisa range offers bakeries, pastry chefs and chocolatiers inspiring decorations that have been developed to add Shape, Color, Texture and Taste to craft creations. It is a stimulating collection that stimulates the senses. From popular classics to innovative ones and from ready-made decorations to tools to make your own decorations. In short, an assortment for every chef at every level. Mona Lisa also has an extensive range of theme and seasonal decorations.
Callebaut milk chocolate N°823
Milk chocolate with deep warm colour, prominent roasted cocoa flavours and seductive caramelly notes.
Callebaut white chocolate N°W2
Delightful white chocolate taste with pronounced milky and creamy taste with subtle vanilla notes.
Cocoa Horizons
Our chocolate helps improve the livelihood of thousands of cocoa farmers and their families. In association with the Cocoa Horizons Foundation, we provide them with access to training programs, financial incentives and agricultural tools. With every purchase of a packet of Callebaut chocolate, you are also contributing to these essential initiatives.
Cacao Barry
"Cacao Barry have a wide range of products to fulfill any chef’s needs: an intense and diversified range of chocolates, pure cocoa based products, nut and praline products, as well as ready-to-use and textural items. Cacao Barry encourages chefs to challenge the status quo by providing them with the right tools - products, aromatic flavour pairings, recipes, trends - and stage to shine - #CacaoCollective - to unbox their creativity. As of October 1st 2020, 100% of Cacao Barry cocoa beans are sustainably sourced. As proud protectors of cacao, and building on the learnings and successes of our Pureté range, we expanded our sustainability commitment to all our chocolates. Each time you buy our Cacao Barry product, a portion goes towards funding the COH Foundation. For 175 years, Cacao Barry has been using all its know-how and expertise to offer gastronomy professionals exceptional chocolate. As of October 1st 2020, 100% of Cacao Barry cocoa beans are sustainably sourced."
Callebaut
"Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Your Finest Belgian Dark and Milk chocolate is now made from traceable cocoa beans - 100% sustainable, and you can track back every pack to the cocoa farming communities, using the code on the back of the pack. Callebauts® 5 colors of chocolate are witour any added flavours or colourings. With Callebauts 5 colors of chocolate dark 811, milk 823, white W2, GOLD and RUBY RB1, you can create the same cake in 5 different versions. Decorate with decorations in 5 colors of chocolate from Callebauts sister brand Mona Lisa Decorations. For every bag of Callebaut® chocolate you buy, part of the price goes to changing the cocoa farmers' society. The money goes, among other things, towards teaching the cocoa farmers better agricultural methods, thereby increasing the productivity and efficiency of their cocoa production."
#CALLEBAUTINSPIREME
Have you seen Callebaut's chocolate universe? 🍫😍 #CallebautinspireMe is a website brimming with tasty recipes and inspiration. Here you'll find recipes, videos, competitions and much more. Try it out now! bit.ly/CallebautinspiremeSE
Chocolate Cremas
Bring indulgent creaminess to all your pastry and bakery creations with responsibly sourced ingredients from natural sources. Post-bake fillings made with Callebaut© chocolate 811, W2, GOLD, RUBY and roasted hazelnuts Nocciola, Doppia Nocciola. Indulge, create and excite your customers with new chocolate Cremas made with Callebaut© chocolate (811, W2, GOLD, RUBY) and roasted nuts (Doppia Nocciola and Nocciola). Crema is a brand new product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications.
Mona Lisa Taco 3D
THE NEW SHAPE OF CREATIVITY Sweet? Savoury? Ideal for individual portions and bespoke creations, the Mona Lisa Taco Shells are made with premium dark chocolate (64%). Expect a shiny and wavy outside with the perfect snap! — it’s up to you to turn this shell into a new creation each day.
Dark Chocolate N°815
The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.
Truffle Shells in Dark, Milk & White Chocolate
Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.
Crispearls™
Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"
Dome
Made with an extra bitter chocolate 64%, Dome makes your dessert an extraodinary chocolate experience. It can be used as a cup, dome or sphere, an infinity of applications is possible. Let seduce your clients with this thin, shiny and smooth shell !