
Qopla AB
Self-order kiosk
Let guests order on their own. Shorter queues, fewer mistakes and 32% higher average ticket. 1300+ restaurants.
Guests order and pay on the screen themselves. The queue clears and staff no longer stand at the till. They cook instead.
The screen shows the full range and suggests add-ons automatically. Sauce, drink, extra topping. That is why the average ticket goes up around 32 percent compared with a manual till.
Orders go straight to the kitchen screen. Nobody shouting, nobody mishearing, no ticket going missing.
The menu is managed from the same back office as the POS. Your colours, images and logo. Sold-out items hide automatically.
More than 1300 restaurants run Qopla today.
Come to stand B:30 and order a lunch on the screen.
https://qopla.se/expresskassa
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