Science Brewing Grinder

YOUR GUESTS DESERVE FRESHLY GROUND COFFEE. YOUR BUDGET DESERVES A SMARTER SOLUTION. You know that freshly ground coffee tastes better. Your guests notice it too. But fully automatic grind-by-weight solutions for restaurant environments cost SEK 15,000–25,000 — and often require service, space and specialist knowledge. At the same time, pre-ground coffee loses its flavour from the second it is ground. Every day you serve pre-ground coffee, you compromise on quality. Now there is a third option.