Master Crunch Pommes Frites Skin On 9,5 mm

Aviko Master Crunch 9.5mm skin fries are our crispiest ever, developed for professional kitchens where quality must be consistent from the first order to the last. They stay hot and crispy for up to 30 minutes and maintain their quality for up to 60 minutes under a heat lamp, giving chefs full control even during the most intensive serving periods. The fries deliver a crunch you can see, hear and taste, and make a generous impression on the plate. Our exclusive Master Crunch coating ensures that the fries remain firm and crispy, even with toppings such as sauces, cheese, meat or vegetables, or during delivery. The product is designed for businesses that demand reliable results and the highest quality and is ideal for premium fast food, fast casual restaurants, pubs and bars. With the skin left on for an extra rustic and homemade look.