iHexagon sets a new standard. Accelerated cooking: up to 30% shorter cooking times. Three forces, one system: steam, hot air and microwaves in perfect harmony. More than speed—handles high volumes and high quality demands, every time.

iHexagon makes it possible to produce more—in less time—without compromising food quality.
By combining steam, hot air and microwaves in a single cooking system, cooking times are reduced by up to 30%. This enables higher capacity, faster service and shorter waiting times for guests. In the kitchen, it means smoother workflows, higher returns and reliable quality—even during peak demand.