Cured & Lightly Smoked Salmon
Fresh salmon, gently cured and lightly smoked for a refined balance of sweetness, saltiness and subtle smoke.
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Sushi Backloin
Fresh premium salmon backloin, carefully selected for sushi and sashimi, with exceptional quality, texture and flavor.
Marinated Poke-Style Salmon
Premium salmon marinated for poke, combining fresh flavors with quality and Swedish craftsmanship.
Hot-smoked salmon -whole side
Fresh, hand-salted salmon side, slowly hot-smoked with real wood chips for a rich, authentic flavor.
Cold smoked salmon
Fresh premium salmon, cured for two days and slowly cold-smoked with our secret wood-chip blend for a unique taste.
Cured salmon
Fresh salmon cured for three days with fresh dill and white pepper, creating a delicate, authentic flavor.
Double-smoked salmon
Fresh salmon double fillet, hand-salted and slowly smoked with real wood chips for a rich, distinctive flavor.
Fresh salmon
Fresh premium salmon fillet, carefully selected for excellent quality, freshness and flavor.
Hot smoked salmon natural - 600g
600g fixed-weight salmon portion, carefully prepared and smoked for consistent quality, flavor and easy handling.
Hot smoked salmon - hunter’s mix - 600g
600g fixed-weight salmon portion, carefully prepared and smoked for consistent quality, flavor and easy handling.