Focaccia Tartaruga
Tartaruga is a juicy, golden bread made with rye, malt, olive oil, sea salt and oregano. The crispy crust and soft inside give it a rustic, rich taste - perfect for both fresh and heartier sandwiches.
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Pinsa Tonda
insa Tonda – crispy crust, soft filling and generous filling. The dough ferments for at least 24 hours and consists of rice, soy and wheat flour. Perfect to enjoy on the spot or take away, with any topping you want.
Mini pain au chocolate/hazelnut
Discover our mini pain au chocolat/hazelnut! Butter-baked with crispy layers, chocolate and hazelnut filling, topped with dark chocolate. Perfect for breakfast, coffee or a little sweet treat.
Mini pain au raspberry/cranberry
Our mini pain au raspberry/cranberry is butter-baked with crispy layers, raspberry and cranberry filling and sugar on top. Perfect in mini format for coffee, breakfast or a little sweet treat.