
Prosciutto di San Daniele
About us
Made for centuries with the passion and dedication of people who know how to give it the greatest delicacy, Prosciutto di San Daniele is a cured raw ham. Unique, natural and Italian. An excellence deeply linked to the place where it is produced, San Daniele del Friuli, a town in the heart of Friuli-Venezia Giulia and located along the middle course of the Tagliamento river. With the winds blowing colder from the Carnic Alps and the warmer breezes rising from the Adriatic Sea, a constant and original microclimate is created with gentle ventilation that allows the hams to be seasoned in the best possible way, giving them unique aromas, aromas and flavors.